I Broke a Rule
One of the first rules of cooking and baking is to make sure you have all the ingredients you'll need before you start. Last night I made candy corn fudge. (It looks like candy corn. You don't use candy corn to make it.) I got through steps one through six just fine. Step seven, however, called for yellow and red food coloring. I was almost out of yellow, so I had to use it sparingly. Unforunately, instead of bright orange and bright yellow, my finished product was kind of a pumpkiny color along with a kind of lemon chiffon color.
It tasted good, though.
But, I have learned my lesson. Next time, I'll make sure I have all the ingredients before I start.
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